The bakery is filled with artisan breads and cakes made by an expert: but there's one catch. Whether business is booming or bust, the Loaf will shut down on September 30.
Melody Adams and Nemanja Borjanovic open on Wednesday the Basque restaurant Donostia in London, a 40-seat restaurant that will target to be a flag bearer for the Basque cuisine.
The 'beautiful beaches' of Ondarreta and Zurriola, La Concha bay, seafood restaurants and traditional "pintxos" bars are some of the things that TripAdvisor recommends of this 'picturesque city'.
The surf guide of the Basque Country aims to provide surfers with the location of the most important Basque beaches as well as thewell, wind and water temperature forecast.
N.A.B.O.'s 'Join the Conversation, learn Basque' video targets to promote Basque language lessons in the United States. It has been recorded by Artzainak and Zuretzako director Javi Zubizarreta.
Erasmus student Meryl Geugies met expert ham cutter Sylvain Foucaud. Cutting ham by hand is a skill lost to many parts of Spain, which Foucaud hopes to revive through his new Jamón cutting classes.
The Basque Country: Cuisine and Culture guide application is available in both iPhone and iPad format and can be downloaded for 2.99 dollars - the price of a pintxo.
Bob and Deirdre Badal, from California, chose Donostia-San Sebastian as the setting for their intimate wedding due to its exquisite surroundings and creative cuisine. Photos courtesy of Aaron Delesie.